Flavors Make The World Go Around

Fresh Fijian Flavors. (Try Saying That Fast!)

Dip your toes in the sand and dive into catch-of-the-day seafood and island specialties. Bites are bright, inventive, and pure Fiji—made for delightful days, starry nights and ocean views.

They’re Stirring Things Up in the Caribbean

A Culinary Dream Team blends bold Anguillian flavors and creative flair. Sea-to-table freshness, sunsets, and a playful spirit await on the Caribbean’s most delicious island

You May Never Leave the Villa

Slow down and settle into villa life. Order whatever you like, whenever and whereever you want. From just-caught fare to a beachside BBQ, every meal turns into a little celebration.

Sink In. Sit Back. Sip and Savor.

Raise a glass and let conversation flow. Playful dishes, local flavors, and a chef’s creative touch paired with a 2025 Wine Spectator Award make every meal a reason to linger and sample something new.

Private Chefs You’ll Want to Take Home

Kick (way) back. With your private chef at work, your job is to enjoy ocean breezes and private views. Easy luxury is no plans, incredible food and great company. Day after sunny day.

Aw, Shucks, Maybe Just One More

From colorful cafés to breezy oyster bars, over a dozen local spots are a stroll away. Or keep it easy with a private kitchen and dine at your own pace—sunshine always included.

The Best of Both Culinary Worlds

Cook like a local in your fully furnished kitchen, or choose from the Gold Coast’s acclaimed restaurants—with some of Chicago’s best steakhouses, wine bars, and cozy cafés all just steps away.

Indoor. Outdoor. In Room. Airstream.

From chef-driven eateries to grab & go options, craft cocktails, indoor and outdoor dining, every meal is a chance to savor something new—without ever leaving the hotel.