Take your tastebuds for a ride with Malliouhana’s culinary “Dream Team”

Indulge in a taste of Malliouhana with our daily selection of epicurean offerings, featuring seasonal ingredients and globally inspired flavors crafted by our award-winning chefs. A finalist on MasterChef UK, Executive Chef Wilson Macedo leads Bar Soleil, named in the top 10 best international hotel bars by Food & Wine, and Celeste by Kerth Gumbs, Malliouhana’s signature restaurant. A judge on Junior MasterChef UK, Kerth Gumbs was born in Anguilla and serves as Culinary Director over all of Malliouhana’s food and beverage outlets. Chef Kelston “Sweets” Connor leads the culinary team at Leon’s at Meads Bay. He’s famous throughout the Caribbean for his unique blend of Asian and island fare and his own delicious brand of BBQ sauce.