You’ll be greeted by a resounding “bula!” by the bete, or village priest. Clap three times, gulp down a full cup of kava, and feel a growing sense of calm. Gain insight into the traditional and cultural significance of this earthy-tasting drink, prepared from the pounded root of a pepper plant species and known for its mildly intoxicating effect.

Learn first hand about the aromatic drink’s important role in Fijian culture during a formal seated kava ceremony.