Indulge in local infused Caribbean rums perfectly paired with chocolates

Enjoy a curated Anguillian tasting experience led by Malliouhana’s Cultural Ambassador who will walk you through the fascinating history and importance of rum in Anguilla. Indulge in infused chocolates by Pastry Chef Tim Franklin perfectly paired with exquisite local Glo’s Flavoured Rums created by Malliouhana’s original bartender, Gloria Leveret.

  • Every Wednesday at 5PM at Bar Soleil
  • Private tasting available upon request