Learn to husk a coconut and cook like a warrior over fire
In this very traditional cooking class, you’ll learn everything from how to husk a coconut, scrape out its flesh, and press it for milk to how to cook prawns in bamboo shoots over an open fire.
Learn a local preparation for prawns that has been passed down through the generations.
- Can be paired with a visit to the Nanuku teitei (farm) to harvest produce
- On property
- Available year-round